Food
Antipasti
Caponata
Sicilian Style Ratatouille, Stracciatella di Burrata topped with a homemade Balsamic Glaze
Ciabatta
Stracciatella di Burrata and Marinated Roasted Bell Peppers
Prosciutto e Burrata
San Daniele Prosciutto & Burrata
Insalata Di Crescione
Watercress salad, avocado, Parmesan cheese, pine nuts, hearts of palm & balsamic dressing
Carpaccio D' Oro
Golden beet carpaccio, grilled endive, goat cheese, cilantro pesto & toasted hazelnuts
Calamari alla Griglia
Grilled Calamari served on a bed of lightly Spicy Sautéed Swiss Chard
Pasta
Pici Melanzane
Home made pici noodles with fried eggplant, tomatoes confit, dry ricotta & basil pesto
Pici Guanciale E Cipolla
Home made pici noodles, braised onions, crispy guanciale, Parmesan fondue & Parmigiano Reggiano
Tortelli Patate e Fichi
Home made potato & fig tortelli on a bed of Parmesan fondue with brown butter & sage
Ravioli di Coniglio
Home Made Rabbit & Chestnut Ravioli in a Roasted Garlic and Expresso Rosemary Sauce
Gnocchi alla Bologese
Home Made Ricotta and Spinach Gnocchi served with a Beef and Porcini Mushroom Bolognese Sauce
Tagliatelle Al Ragu' D'Anatra
Home made black pepper tagliatelle with duck ragu
Tagliolini Rossi
Red Beet Tagliolini sautéed with a Chicken Marsala Ragu’ served on a Bed of Montasio Cheese Fondue
Secondi
Costicine D'Agnello
Grilled lamb rack crusted with pistachio & served with mushed potatoes, garlic herbs puree and a red port demiglace sauce
Beef Filet Mignon
Beef medallions in a truffle barolo sauce
Tagliata di Manzo-copy
Grilled 10 oz NY Striploin served with a Rosemary Worcestershire Dressing, Arugula and Aged Padano Cheese
Tagliata di Manzo
Grilled 10 oz NY Striploin served with a Rosemary Worcestershire Dressing, Arugula and Aged Padano Cheese