Food
Antipasti
Crostini
Ciabatta Stracciatella di Burrata Sweet Onions and Guanciale
Crostini
Ciabatta, Roasted Garlic, Parmesan Fondue, Beef Tartare (cornichon, garlic, grain mustard and shallots) topped with a quail egg
Crostini
Ciabatta, Roasted Garlic, Stracciatella di Burrata and Marinated Roasted Bell Peppers
Prosciutto e Burrata
San Daniele Prosciutto & Burrata
Insalata Di Crescione
Watercress salad, avocado, Parmesan cheese, pine nuts, hearts of palm & balsamic dressing
Carpaccio D' Oro
Golden beet carpaccio, grilled endive, goat cheese, cilantro pesto & toasted hazelnuts
Calamari alla Griglia
Grilled Calamari served on a bed of lightly Spicy Sautéed Swiss Chard
Pasta
Pici Melanzane
Home made pici noodles with fried eggplant, tomatoes confit, dry ricotta & basil pesto
Pici Guanciale E Cipolla
Home made pici noodles, braised onions, crispy guanciale, Parmesan fondue & Parmigiano Reggiano
Tortelli Patate E Fichi
Home made potato & fig tortelli on a bed of Parmesan fondue with brown butter & sage
Gnocchi alla Lina
Homemade Ricotta Cheese Gnocchi served with Arugula, Diced Tomatoes, Roasted Garlic, and Spicy Garlic Extra Virgin Olive Oil
Linguine Mare E Monti
Home made black ink linguini shrimp, porcini mushrooms in a light spicy tomato sauce
Tagliatelle Al Ragu' D'Anatra
Home made black pepper tagliatelle with duck ragu
Orecchiette Pomodoro al Forno e Cime di Rapa
Orecchiette Pasta, Tomatoes Confit, Anchovies Rapini & Extra Virgin Olive Oil topped with Burrata Cheese and Breadcrumb
Secondi
Costicine D'Agnello
Grilled lamb rack crusted with pistachio & served with mushed potatoes, garlic herbs puree and a red port demiglace sauce
Beef Filet Mignon
Beef medallions in a truffle barolo sauce
Special Fish Market Price
Filetto di Maiale
Pork Fillet Medallions Sautéed with White Wine and Herbs Served with Roasted Potatoes and Seasonal Vegetables