Chef Antonio Mure´ brings his Italian heritage and passion for fresh and flavorful ingredients to every dish. Born in Sicily and raised in Parma, the capital of Slow Food, he combines a multiregional array of flavors in every dish creating his own style of Italian Cuisine. 

Chef Antonio Mure´ welcomes you to his table where you can experience his excitement and love for food and wine.

Buon Appetito!