Catering

Planning something special? Piccolo offers bespoke catering for private events, corporate gatherings, and everything in between. Expect the same quality, the same warmth, and the same authentic Italian touch for your next event.

Hors d’oeuvre (4 Pieces) 

Tomato Bruschetta topped with Basil and Extra Virgin Olive Oil $5

Roasted Garlic Crostini with Burrata and Roasted Bell Peppers $6

Crudo di Branzino in a Aji Chile Peruvian Style Dressing served on a Spoon $8

Crostino di Pane Cafone, Goat Cheese, Oven Roasted Tomatoes Confit and Almonds $7

Endive, Burrata, Poached Pear, Crispy Prosciutto with a Pear Reduction Sauce $7

Roasted Garlic Crostini with Peppered Guanciale $7

Grilled Polenta topped with Wild Mushroom and Melted Fontina Cheese $7

Tuna tartar, Avocado, Balsamic Reduction, Red Onion, and Capers served on a Spoon $8

Apulia Burrata, Raw Scallops, Ossetra Caviar, Chives on a Bread Crostino $15

Crab Bruschetta, Diced Tomato and Cilantro Pesto $12

Fried wonton Lasagna, Truffle Lobster Ragu’ & Crispy Parsley $12

Kampachi in a Peruvian aji Chile Ceviche style, Black Salt served on a spoon with Micro Cilantro $12

Oysters topped with Champagne Vinegar and Shallot Mignonette $18 (3 Pieces)

Beef Skewers with Aged Balsamic Vinegar and Roasted Garlic Sauce $15

Herb Chicken skewers with an orange glaze and crunchy almonds $11 

Shrimp Skewers with a European Pink Cocktail Sauce $16

Lamb Chop Lollipop with a Mustard Sauce $22

Pan Seared Wagyu Skewer, Vincotto Glaze and Crumbled Pistachio MP

Charcuteries, Cheese, and Fruit Bucher Block (Station) $12

  Salads/Appetizers

Traditional Cesar salad with Anchovies, Parmesan and Garlic croutons $12

Gala Apple salad with Candied Walnut, Endive, Crispy Pancetta, Goat cheese, in a Balsamic dressing $13

  24-Months Black Label Prosciutto di Parma and Burrata Cheese $19

Greek Salad Tomato, Cucumber, Red Onion, Calamata Olive, Feta Cheese in a Red Wine and Olive Oil Dressing $10

Spinach, strawberries, almonds, red onion, feta, Champagne Vinegar Dressing $12

Mix Green, Cherry Tomato, Red Onion, Avocado, Cucumber, Quinoa, Olive and Balsamic $12

  Only Plated 

  Watercress Salad, Pecorino Cheese, Hearts of Palm, Roasted Almonds in a Balsamic Dressing $14 

  Golden Beets carpaccio gilled Endive Goat cheese, Hazelnut in a Jalapeno dressing $14 

  Pan Seared Scallops, Parmesan Fondue, Shaved Black Truffle $22 

  Grilled Octopus, Mixed Fingerling Potatoes, Green Beans and Aioli Dressing $18

  Diced Ahi Tuna Tartar with Capers, Avocado, Red Onions & Caramelized Balsamic Vinegar $19

  Red Beet Tartare tossed with Roasted Hazelnuts, topped with Goat Cheese in a Lightly Spicy Avocado Dressing $14

      Sicilian Caponata, Served with Burrata cheese, Basil Pesto Balsamic Glazed $12

         Grilled Polenta, Gorgonzola, cheese Portabella mushrooms in a Roasted Garlic Parsley sauce $13

Pasta

Maccheroni Fried Eggplant, Tomatoes Confit, Dry Ricotta Cheese & Basil Pesto $18 

Home Made Potato & Fig Tortelli on a bed of Parmesan Fondue with Brown Butter & Sage $22

Plin Ravioli in a Butter and Black Truffle Sauce topped with Shaved Black Truffle MP

Risotto, Carnaroli rice sauteed with Porcini mushrooms, blue berries, Parmigiano Reggiano $22

Penne Pasta sauteed with Arrabbiata Sauce $12 add Shrimp $4 add Chicken $3 

Home-Made Spinach and Ricotta Ravioli served in a bed of Marinara, Parmesan cheese, Butter, and Sage $22 

Orecchiette Pasta Sauteed with Mild Spicy Italian Sausage, Rapini & Extra Virgin Olive Oil $19

Home Made Spinach & Ricotta Cheese Gnocchi in a Beef Bolognese with Mushroom and aged Padano Cheese $22

Risotto, Carnaroli rice sauteed with Melon, Zucchini Blossom and Prosciutto (Season Permitting) $20 

Risotto, Carnaroli rice sauteed with Amarone braised Wild Board $24

Risotto, Carnaroli rice sauteed with white wine, Safran, and tiger shrimps $26

Risotto, Carnaroli rice sauteed with white wine, Manila clams, Mussels, Shrimps and Scallops $29

Home-Made Fillet Mignon Spinach Ravioli on a Bed of Marinara sauce, topped with Brown Butter and Sage $27 

Home Made Rabbit & Chestnut Ravioli in a Roasted Garlic and Expresso Rosemary Sauce $25

Home Made Beef Bolognese Lasagna $20

Vegetarian Lasagna Mixed Vegetable, Béchamel Sauce, and Tomato $20

Only Plated

Home -Made Tagliatelle in a Butter and Truffle Sauce topped with Shaved Black Truffle MP

Home Made Pici Noodles with Fried Eggplant, Tomato Confit, Dry Ricotta & Basil Pesto $18                                 

Home-Made Red Beet Tagliolini in a Marsala Quail Ragu’ served on a bed of Taleggio Cheese Fondue $29

Home-Made Cacao Tagliatelle with an Amarone Wine Wild Boar Ragu’ $27

Home Made Pici Noodles, Braised Onions, Crispy Guanciale, Parmesan Fondue & Parmigiano Reggiano $22

Home-Made Black Ink Linguine with Lobster and Wild Mushrooms $36                                                            

Homemade Pappardelle with Rabbit Ragu’, Prunes and Porcini Mushrooms $26                                              

Home Made Black Pepper Tagliatelle with Duck Ragu’ $22

Red Beet Tagliolini sautéed with a Chicken Marsala Ragu’ served on a Bed of Montasio Cheese Fondue $20

*Gluten free options available on some items 

Main Course

Grilled Atlantic Salmon served with a white Wine and Capper Sauce $29

Pulled Pork Butt, slow Braised with a Cherry BBQ Sauce $29 

Chicken Breast or Thigh meat Sauteed in a creamy wild Mushrooms Sauce $20 

Chicken Piccata in a white wine and Lemon and Caper Sauce $20

Veals Scaloppine in a white wine and Lemon and Caper Sauce $29

Boonless Short Ribs Braised on a Barolo Wine Sauce $29 

Chicken Airline filled with Mushrooms served in a bed of Cannellini Beans Puree $25

Only Plated

½ Rack Grilled Lamb Rack Crusted with Pistachio, Mashed Potatoes, Garlic Herbs Puree, and a Red Port Demiglace Sauce $36 

Beef Medallion in a Brandy and Porcini Mushroom Sauce Served with Mushed Potato and Veggie $34

Grilled 10 oz NY Striploin served with a Rosemery Roasted Garlic Balsamic Glaze Brown Butter Sauce Roasted Fingerling Potato $39

Grilled Mediterranean Sea Bass served on a bed of Black Venere Rice, Asparagus Tips, and Tear Drop Tomato topped with an Orange Sauce $36.00

12 oz. Grilled Dry-Aged Striploin Served in a Green Peppercorn Sauce and Mushed Potato $62          

Pan Seared Beef Filet Mignon served with a Barolo Truffle Butter Sauce Mushed Potato and Veggies $59         

Grilled and Sliced Duck Breast served with Honney Caramelized Onion Aged Balsamic Vinegar $39 

Halibut (Local or Alaskan depending on Season) braised fennel and a blood orange reduction sauce MP

Grilled Pork Chop Served with Balsamic Glazed Cipollini Seasonal Vegetables Mashed Potatoes $32

Grilled Beef Filet Medallion topped with melted Gorgonzola cheese Truffle Barolo sauce, roasted Potato $42

Sides      

Coleslaw $12

Mash Potatoes $10

Potatoes Salad $11

Potatoes Gateaux $12

Sautéed Vegetables $12

Fingerling Potatoes $8

Peperonata  $10

Haricot vert with Cherries tomatoes, Almonds roasted Garlic $12

Eggplant Parmesan $12

Focaccia Bread by sheet $45

Dessert

Tonka Beans Panna Cotta with a Vanilla Cherry Sauce topped with Almonds Streusel $10

Layered White and Dark Chocolate Mousse on a Hazelnut Cookie Crisp $12

Home Made Cream Puff filled with Gianduia and Nutella Flavor Pastry Cream served with Cream Ingles $10   

Chocolate Dipped Strawberries 

Mini Ricotta Cheese Cannoli Candied Zest Pistachio $10

Crema Capovolta Vanilla Cream Custard layered with Filo-Dough topped with Salted Caramel Sauce $10

Pastiera Napoletana Grain & Ricotta Cheesecake, with Orange Blossom Water and Candied Orange Zest $90 (Whole Pei serves 12-15)

Tiramisu $12